Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

One-Pot Mexican Quinoa and Black Beans with Hemp

Taco-spiced quinoa in a single pan.

⏱ 30 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 cup Quinoa, rinsed
  • •1 can Black beans
  • •1 can Diced tomatoes
  • •1 cup Corn
  • •2 tsp Taco spice
  • •1 1/2 cups Water
  • •3 tbsp Hemp seeds

Method

1. Combine all except hemp in a pot.

2. Boil, cover, simmer 20 minutes.

3. Fluff and top with hemp seeds.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Hemp Seed Powder Sachets (14 ct)

€22.99

More recipes like this

🥣

Summer Picnic Quinoa Tabbouleh Jars

Portable herby grain salad that holds up in the heat.

⏱ 15 min HempVegan
🥣

Black Bean Sunflower Patties with Lime

Smoky black bean burgers with sunflower seeds.

⏱ 30 min SunflowerVegan
🥣

Quinoa Stuffed Pepper Boats with Pumpkin Seeds

Roasted peppers filled with seasoned quinoa.

⏱ 45 min PumpkinVegan
🥣

Hemp Black Bean Tacos

Smoky beans, avocado and a hemp crumble.

⏱ 15 min HempVegan
🥣

Tofu Hemp Scramble Breakfast Tacos

Turmeric tofu scramble with hemp seeds in warm corn tortillas.

⏱ 15 min High proteinHemp
🥣

Black Bean Quinoa Sunflower Burrito Bowl

Hearty bowl with lime, avocado and toasted sunflower seeds.

⏱ 20 min High proteinSunflower

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.