Lentil Pumpkin Seed Rice Patties
Hearty lentil patties with crunchy pumpkin seeds.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Cooked brown lentils
- •1/3 cup Pumpkin seeds, chopped
- •1/2 cup Cooked rice
- •1 tbsp Ground flaxseed
- •1/2 tsp Ground cumin
- •1 tbsp Tomato paste
Method
1. Mash lentils with rice, flax, cumin and tomato paste.
2. Fold in pumpkin seeds.
3. Form patties and bake at 200 C (400 F) for 20 minutes, flipping once.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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