Oat and Flax Digestive Biscuits

Name: Oat and Flax Digestive Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 cup Whole wheat flour; 1/2 cup Rolled oats; 2 tbsp Ground flaxseed; 1/4 cup Butter; 2 tbsp Brown sugar; 3 tbsp Milk

Plain, fibre-rich biscuits.

⏱ 30 min · 🍽 12 servings · by Naturalition

Digestive health Flax Snack Naturalition Prime Baking

Ingredients

•1 cup Whole wheat flour
•1/2 cup Rolled oats
•2 tbsp Ground flaxseed
•1/4 cup Butter
•2 tbsp Brown sugar
•3 tbsp Milk

Method

1. Heat the oven to 180 C (350 F).

2. Rub butter into dry ingredients and bring together with milk.

3. Roll out, cut and bake 15 minutes.

Learn about the seeds

🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.