Recipes
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Khaman Dhokla with Mustard Seed Tadka
Spongy steamed chickpea flour cake with a sesame-mustard tempering.
Bharwa Bhindi Stuffed Okra with Coriander Seed
Okra slit and stuffed with a roasted coriander, fennel and chickpea flour spice mix.
Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.
Gutti Vankaya Peanut-Stuffed Baby Eggplant
Andhra-style baby eggplants simmered with a roasted peanut, sesame and coconut paste.
Sabudana Khichdi with Peanuts
Fasting-day tapioca pearls with crushed peanuts, cumin and potato.
Besan Ladoo with Almonds and Cardamom
Roasted chickpea flour sweet balls with ghee, almonds and cardamom.
Gajar Halwa with Almonds and Cardamom
Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.
Lemony Lentil Soup with Nigella Seed Garnish
Bright lentil soup finished with a pinch of nigella seeds.
Mixed Greens with Toasted Seeds and Mustard Vinaigrette
Everyday green salad with a seed mix and Dijon dressing.
Smoky Black Bean Soup with Cumin Seed Oil
Pantry black bean soup topped with a drizzle of cumin-infused oil.
Chicken Quinoa Soup with Lemon and Pumpkin Seeds
Light chicken soup with quinoa, lemon and a seed garnish.
White Bean and Kale Stew with Sunflower Seed Gremolata
Rustic bean stew topped with a lemony sunflower seed gremolata.