Recipes
Search by ingredient, health goal, seed or lifestyle.
Mujaddara with Cumin and Crispy Onions
Lentils and rice topped with deeply caramelized onions, a Levantine staple.
Turkish Iç Pilav with Pine Nuts and Currants
Buttery rice pilaf with sweet currants, pine nuts and allspice.
Turkish Mercimek Çorbası Red Lentil Soup with Cumin
Silky red lentil soup finished with paprika butter and lemon.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Dal Makhani with Cumin Tempering
Slow-simmered black lentils and kidney beans finished with a butter and cumin tadka.
Udupi-Style Sambar with Fenugreek and Mustard Seeds
South Indian tamarind lentil stew with vegetables and a seeded tempering.
Tomato Pepper Rasam with Cumin
Thin, peppery South Indian tomato broth served with rice or sipped from a cup.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Thayir Sadam Curd Rice with Mustard Seed Tempering
Cooling South Indian yogurt rice finished with mustard seeds and pomegranate.
Masala Dosa with Potato Mustard Filling
Crisp fermented rice and lentil crepe filled with a spiced potato masala.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Kanda Poha with Peanuts and Cumin
Maharashtrian flattened rice with onion, peanuts and turmeric.