Turkish Iç Pilav with Pine Nuts and Currants

Name: Turkish Iç Pilav with Pine Nuts and Currants
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups Long-grain rice; 2 tbsp Butter; 1/4 cup Pine nuts; 1 Onion, finely chopped; 1/4 cup Currants; 1/2 tsp Ground allspice; 2 1/4 cups Hot chicken stock; 1 tbsp Chopped dill

Buttery rice pilaf with sweet currants, pine nuts and allspice.

⏱ 50 min · 🍽 4 servings · by Naturalition

Gluten-free Naturalition Core Dinner

Ingredients

•1 1/2 cups Long-grain rice
•2 tbsp Butter
•1/4 cup Pine nuts
•1 Onion, finely chopped
•1/4 cup Currants
•1/2 tsp Ground allspice
•2 1/4 cups Hot chicken stock
•1 tbsp Chopped dill

Method

1. Rinse rice and soak 20 minutes; drain.

2. Brown pine nuts in butter, add onion and cook until soft.

3. Stir in rice, currants and allspice for 2 minutes.

4. Add hot stock and salt, cover and cook on low 15 minutes.

5. Rest 10 minutes under a towel and fold in dill.

Learn about the seeds

🌱 Allspice 🌱 Dill 🌱 Pine Nut 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.