Recipes
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Greek Skordalia Almond Garlic Dip
Thick garlic dip with potato, ground almonds and olive oil.
Greek Amygdalota Almond Cookies
Chewy island almond meringue cookies scented with orange blossom.
Greek Revithada Oven-Baked Chickpeas
Slow-baked chickpeas with onion, lemon, rosemary and a sprinkle of toasted sesame.
Bulgarian Tarator Walnut Cucumber Yogurt Soup
Cold summer soup of cucumber, walnuts, garlic and dill.
Serbian Ajvar with Roasted Walnuts
Roasted red pepper and eggplant relish with walnuts and garlic.
Georgian Lobio Kidney Beans with Walnuts and Coriander Seed
Warm kidney bean stew with walnut paste, coriander seed and blue fenugreek.
Georgian Satsivi Walnut Chicken
Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.
Georgian Pkhali Spinach and Walnut Balls
No-cook Georgian appetizer of spinach and walnut paste topped with pomegranate.
Georgian Badrijani Nigvzit Eggplant Walnut Rolls
Fried eggplant strips spread with garlicky walnut filling.
Armenian Ghapama Stuffed Pumpkin with Nuts and Dried Fruit
Whole baked pumpkin filled with rice, walnuts, almonds, apricots and honey.
Moroccan Zaalouk Eggplant and Tomato Salad with Cumin
Smoky cooked eggplant and tomato dip with garlic, cumin and paprika.
Moroccan Bessara Fava Soup with Cumin
Thick dried fava soup topped with olive oil, cumin and paprika.