Recipes
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Ethiopian Berbere Spice Blend
Fiery Ethiopian blend built on chilies, fenugreek and coriander seed.
Zanzibar Pilau with Cumin and Cardamom
Swahili spiced rice cooked in broth with whole spices and caramelized onion.
Ugandan Ebinyebwa Groundnut Sauce with Sweet Potato
Creamy roasted peanut sauce simmered with tomato and onion over steamed sweet potato.
Pipián Rojo Chicken with Toasted Pumpkin Seeds
Mexican red chile and pepita sauce with tender poached chicken.
Sikil P'ak Yucatecan Pumpkin Seed Dip
Maya roasted tomato and toasted pepita dip with habanero and cilantro.
Alegrías Amaranth and Honey Bars
Mexican popped amaranth candy bound with honey and sprinkled with pepitas.
Pozole Verde with Toasted Pepitas
Mexican hominy and chicken stew in a green pumpkin seed and tomatillo sauce.
Paçoca Brazilian Peanut Candy
Crumbly Brazilian peanut sweet made with ground roasted peanuts and sugar.
Brigadeiro de Castanha Brazil Nut Truffles
Brazilian condensed milk truffles rolled in ground Brazil nuts.
Haitian Mamba Spicy Peanut Spread
Rich Haitian peanut butter blended with scotch bonnet, garlic and cloves.
Goma Dofu Japanese Sesame Tofu
Silky shojin ryori tofu of ground sesame and kudzu starch with soy glaze.
Homemade Furikake Sesame and Nori Rice Seasoning
Japanese sprinkle of toasted sesame, nori, bonito and a touch of sugar.