Alegrías Amaranth and Honey Bars
Mexican popped amaranth candy bound with honey and sprinkled with pepitas.
⏱ 20 min · 🍽 10 servings · by Naturalition
Ingredients
- •2 cups Popped amaranth
- •1/2 cup Honey
- •1/4 cup Pepitas
- •1/4 cup Raisins
- •1 tsp Lime juice
Method
1. Warm honey with lime juice until it just begins to bubble.
2. Stir in amaranth, pepitas and raisins.
3. Press firmly into a lined pan with wet fingers.
4. Cool until firm and cut into bars.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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