Sikil P'ak Yucatecan Pumpkin Seed Dip

Name: Sikil P'ak Yucatecan Pumpkin Seed Dip
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup Pumpkin seeds; 3 Roma tomatoes; 1 Habanero chili; 1/2 Small onion; 2 tbsp Chopped cilantro; 2 tbsp Sour orange or lime juice

Maya roasted tomato and toasted pepita dip with habanero and cilantro.

⏱ 25 min · 🍽 6 servings · by Naturalition

High protein Pumpkin Vegan Gluten-free Snack Naturalition Fuel

Ingredients

•1 cup Pumpkin seeds
•3 Roma tomatoes
•1 Habanero chili
•1/2 Small onion
•2 tbsp Chopped cilantro
•2 tbsp Sour orange or lime juice

Method

1. Toast pepitas in a dry pan until they puff.

2. Char tomatoes, chili and onion until blackened in spots.

3. Grind pepitas, then blend with the charred vegetables and juice.

4. Stir in cilantro, season with salt and serve with tortilla chips.

Learn about the seeds

🌱 Lime 🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Habanero is very hot; seed it for a milder dip.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.