Ugandan Ebinyebwa Groundnut Sauce with Sweet Potato

Name: Ugandan Ebinyebwa Groundnut Sauce with Sweet Potato
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 3/4 cup Roasted peanuts, ground; 1 Onion, chopped; 2 Tomatoes, chopped; 1 cup Water; 1 tbsp Oil; 2 Sweet potatoes, steamed

Creamy roasted peanut sauce simmered with tomato and onion over steamed sweet potato.

⏱ 35 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Fuel Dinner

Ingredients

•3/4 cup Roasted peanuts, ground
•1 Onion, chopped
•2 Tomatoes, chopped
•1 cup Water
•1 tbsp Oil
•2 Sweet potatoes, steamed

Method

1. Cook onion in oil until soft, add tomatoes and cook 5 minutes.

2. Mix ground peanuts with water to a smooth paste and add to the pot.

3. Simmer 15 minutes, stirring, until creamy, and season with salt.

4. Serve over steamed sweet potato.

Learn about the seeds

🌱 Peanut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.