Recipes
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Cardamom Lentil Coconut Soup
Silky red lentil soup with cardamom and toasted coconut-seed topping.
⏱ 30 min
PumpkinVegan
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Seed Powder Hot Chocolate
Hot cocoa with seed powder.
⏱ 5 min
SunflowerGluten-free
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Pumpkin Seed Pesto Lentil Pasta
Red lentil pasta tossed in a basil and pepita pesto.
⏱ 20 min
PumpkinVegan
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Tahini Lemon Roasted Cauliflower Steaks
Thick cauliflower slabs roasted and drizzled with lemony tahini.
⏱ 40 min
SesameVegan
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Black Bean Tacos with Pepita Crumble
Smoky beans in warm tortillas with a toasted pepita topping.
⏱ 20 min
PumpkinVegan
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Cumin Chickpea Tagine
Slow-simmered chickpeas with apricots and toasted almonds.
⏱ 40 min
VeganGluten-free
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Hemp Heart Tofu Scramble
Turmeric-tinted tofu scramble finished with hemp seeds.
⏱ 15 min
HempVegan
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Nigella Lentil Dal
Red lentil dal tempered with nigella and cumin seeds.
⏱ 30 min
VeganGluten-free
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Fenugreek Coconut Chickpea Masala
Aromatic chickpea curry with fenugreek leaves and seeds.
⏱ 30 min
VeganGluten-free
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Quinoa Black Bean Stuffed Peppers
Roasted peppers filled with quinoa, beans and sunflower seeds.
⏱ 45 min
SunflowerVegan
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Iron Boost Date Tahini Fudge Pops
Rich tahini and date pops with pumpkin seeds and cocoa.
⏱ 10 min
PumpkinSesame
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Deep Detox Melon Mint Freezer Cubes
Cucumber-melon cubes with chia, to drop into water or blend later.
⏱ 10 min
ChiaVegan