Pumpkin Seed Pesto Lentil Pasta
Red lentil pasta tossed in a basil and pepita pesto.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •250 g Red lentil pasta
- •1/2 cup Pumpkin seeds
- •2 cups Fresh basil
- •1 Garlic clove
- •3 tbsp Olive oil
- •2 tbsp Nutritional yeast
Method
1. Cook pasta in salted water per package; reserve 1/2 cup cooking water.
2. Blend pumpkin seeds, basil, garlic, oil, yeast and a pinch of salt into a coarse pesto.
3. Toss pasta with pesto, loosening with cooking water.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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