Black Bean Tacos with Pepita Crumble
Smoky beans in warm tortillas with a toasted pepita topping.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 can (400 g) Black beans
- •1/3 cup Pumpkin seeds
- •1 tsp Ground cumin
- •1 tsp Smoked paprika
- •8 small Corn tortillas
- •1 Lime
Method
1. Toast pumpkin seeds in a dry pan until they pop; crush with a pinch of salt.
2. Simmer beans with cumin, paprika and 2 tbsp water for 8 minutes, mashing lightly.
3. Warm tortillas and fill with beans.
4. Top with pepita crumble and a squeeze of lime.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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