Cumin Chickpea Tagine

Name: Cumin Chickpea Tagine
Prep time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: International
Ingredients: 2 cans (800 g) Chickpeas; 1 can (400 g) Chopped tomatoes; 6 Dried apricots, sliced; 2 tsp Ground cumin; 1 tsp Cinnamon; 1/3 cup Sliced almonds

Slow-simmered chickpeas with apricots and toasted almonds.

⏱ 40 min · 🍽 5 servings · by Naturalition

Vegan Gluten-free Naturalition Prime Dinner Almond Cumin

Ingredients

•2 cans (800 g) Chickpeas
•1 can (400 g) Chopped tomatoes
•6 Dried apricots, sliced
•2 tsp Ground cumin
•1 tsp Cinnamon
•1/3 cup Sliced almonds

Method

1. Saute 1 diced onion in oil until soft.

2. Add cumin, cinnamon, tomatoes, chickpeas, apricots and 1 cup water.

3. Simmer 25 minutes until thick.

4. Top with toasted almonds; serve with couscous or rice.

Learn about the seeds

🌱 Almond 🌱 Chickpea 🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Serve with gluten-free grain if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.