Moroccan Lamb Tagine with Almonds and Sesame

Name: Moroccan Lamb Tagine with Almonds and Sesame
Prep time: 130 min
Total time: 130 min
Yield: 4 servings
Cuisine: International
Ingredients: 700 g Lamb shoulder, cubed; 1 Onion, grated; 1 tsp Ground ginger; 1 tsp Cinnamon; 1 tsp Cumin; 1/2 cup Dried apricots; 1/4 cup Toasted almonds; 1 tbsp Sesame seeds

Slow-simmered lamb with apricots, almonds and sesame.

⏱ 130 min · 🍽 4 servings · by Naturalition

Sesame Gluten-free Naturalition Prime Dinner Almond Cumin

Ingredients

•700 g Lamb shoulder, cubed
•1 Onion, grated
•1 tsp Ground ginger
•1 tsp Cinnamon
•1 tsp Cumin
•1/2 cup Dried apricots
•1/4 cup Toasted almonds
•1 tbsp Sesame seeds

Method

1. Brown lamb in oil, add onion and spices.

2. Cover with water, simmer 90 minutes until tender.

3. Add apricots and cook 15 minutes.

4. Top with almonds and sesame.

Learn about the seeds

🌱 Almond 🌱 Cumin 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.