Chicken Mole with Sesame and Almonds
Rich Mexican chili-nut sauce over tender chicken.
⏱ 75 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Chicken legs
- •3 Dried ancho chiles
- •2 tbsp Sesame seeds
- •1/4 cup Almonds
- •1 oz Dark chocolate
- •1 tsp Cinnamon
- •2 cups Chicken stock
- •1 Tomato
Method
1. Toast chiles, sesame and almonds lightly; soak chiles in hot water 15 minutes.
2. Blend chiles, nuts, tomato, cinnamon and stock.
3. Simmer sauce with chocolate 10 minutes.
4. Add chicken and braise 40 minutes until tender.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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