Rosemary Sesame Almond Crackers
Crisp gluten-free crackers.
⏱ 30 min · 🍽 8 servings · by Naturalition
Ingredients
- •2 cups Almond flour
- •1/4 cup Sesame seeds
- •1 tbsp Fresh rosemary, chopped
- •1 Egg
- •1/2 tsp Salt
Method
1. Mix all ingredients into a dough.
2. Roll thin between parchment, score into squares.
3. Bake at 175C/350F for 15 minutes until golden.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, tree nuts and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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