Cumin Roasted Carrot and Chickpea Bowl

Name: Cumin Roasted Carrot and Chickpea Bowl
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: International
Ingredients: 3 Carrots, chopped; 1 can Chickpeas; 1 tsp Cumin seeds; 2 tbsp Olive oil; 1 cup Cooked millet; 2 tbsp Yogurt

A warm bowl with spiced vegetables.

⏱ 35 min · 🍽 2 servings · by Naturalition

Gluten-free Naturalition Prime Dinner Millet Cumin Chickpea

Ingredients

•3 Carrots, chopped
•1 can Chickpeas
•1 tsp Cumin seeds
•2 tbsp Olive oil
•1 cup Cooked millet
•2 tbsp Yogurt

Method

1. Roast carrots and chickpeas with oil and cumin at 200 C (400 F) for 25 minutes.

2. Serve on millet with a spoon of yogurt.

Learn about the seeds

🌱 Chickpea 🌱 Cumin 🌱 Millet

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.