Walnut Lentil Stuffed Mushrooms
Baked portobellos filled with a lentil and sunflower mix.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 large Portobello mushrooms
- •1 cup Cooked lentils
- •1/4 cup Sunflower seeds
- •2 Garlic cloves
- •1 tbsp Balsamic vinegar
- •2 tbsp Olive oil
Method
1. Heat oven to 200C (400F); remove mushroom stems.
2. Mix lentils, chopped seeds, garlic, balsamic and salt.
3. Brush caps with oil, fill, and bake 20 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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