Thanksgiving Maple Roasted Brussels with Sunflower Seeds
Caramelised sprouts with crunchy seeds.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •500 g Brussels sprouts, halved
- •2 tbsp Olive oil
- •1 tbsp Maple syrup
- •1 tbsp Balsamic vinegar
- •1/4 cup Sunflower seeds
- •1/2 tsp Salt
Method
1. Toss sprouts with oil and salt on a tray.
2. Roast at 220C for 20 minutes.
3. Add maple, balsamic and sunflower seeds; roast 5 more minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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