Turkish Eggs with Garlic Yogurt and Nigella Oil

Name: Turkish Eggs with Garlic Yogurt and Nigella Oil
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Greek yogurt; 1 clove Garlic; 4 Eggs; 2 tbsp Butter; 1 tsp Chili flakes; 1 tsp Nigella seeds; 2 slices Toast

Poached eggs over yogurt with spiced butter.

⏱ 20 min · 🍽 2 servings · by Naturalition

Breakfast Naturalition Core Nigella

Ingredients

•1 cup Greek yogurt
•1 clove Garlic
•4 Eggs
•2 tbsp Butter
•1 tsp Chili flakes
•1 tsp Nigella seeds
•2 slices Toast

Method

1. Mix yogurt with grated garlic and salt; spread on plates.

2. Poach eggs 3 minutes in simmering water.

3. Melt butter with chili and nigella until sizzling.

4. Set eggs on yogurt and drizzle butter.

Learn about the seeds

🌱 Black cumin 🌱 Nigella

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy, egg and gluten. Use fully cooked eggs for vulnerable groups.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.