Nigella Seed Naan Bread

Name: Nigella Seed Naan Bread
Prep time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1/2 cup Plain yogurt; 1 tsp Baking powder; 1 tsp Sugar; 1/2 tsp Salt; 2 tbsp Nigella seeds; 1/4 cup Warm water; 1 tbsp Melted butter

Soft pan-cooked yogurt flatbread studded with nigella seeds.

⏱ 50 min · 🍽 6 servings · by Naturalition

Naturalition Core Dinner Baking Nigella

Ingredients

•2 cups All-purpose flour
•1/2 cup Plain yogurt
•1 tsp Baking powder
•1 tsp Sugar
•1/2 tsp Salt
•2 tbsp Nigella seeds
•1/4 cup Warm water
•1 tbsp Melted butter

Method

1. Mix flour, baking powder, sugar and salt.

2. Stir in yogurt and enough warm water to form a soft dough; knead 5 minutes and rest 30 minutes.

3. Divide into 6, roll out with a pinch of nigella pressed in.

4. Cook in a very hot dry skillet 1 to 2 minutes per side until blistered, then brush with butter.

Learn about the seeds

🌱 Black cumin 🌱 Nigella

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.