Tuna and White Bean Salad with Fennel Seed
Italian-style pantry salad with toasted fennel seed.
⏱ 12 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 can White beans
- •1 can Tuna, drained
- •1/2 Red onion, thin
- •2 tbsp Olive oil
- •1 tbsp Red wine vinegar
- •1 tsp Fennel seeds, toasted
- •1 handful Parsley
Method
1. Toast and crush fennel seeds.
2. Toss beans, tuna and onion.
3. Dress with oil, vinegar, fennel and parsley.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish. Limit tuna during pregnancy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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