Roasted Radish and Fennel Seed Salad
Roasted radishes with fennel seeds and herbs.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 bunches Radishes
- •1 tsp Fennel seeds
- •2 tbsp Olive oil
- •1 tbsp Lemon juice
- •2 tbsp Dill
Method
1. Halve radishes, toss with oil and fennel.
2. Roast at 210C for 20 minutes.
3. Finish with lemon and dill.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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