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Roasted Radish and Fennel Seed Salad

Roasted radishes with fennel seeds and herbs.

⏱ 30 min · 🍽 4 servings · by Naturalition

Ingredients

  • •2 bunches Radishes
  • •1 tsp Fennel seeds
  • •2 tbsp Olive oil
  • •1 tbsp Lemon juice
  • •2 tbsp Dill

Method

1. Halve radishes, toss with oil and fennel.

2. Roast at 210C for 20 minutes.

3. Finish with lemon and dill.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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