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Thai Green Curry with Chickpeas

Creamy coconut curry, plant-based.

⏱ 25 min · 🍽 3 servings · by Naturalition

Ingredients

  • •2 tbsp Green curry paste
  • •1 can Coconut milk
  • •1 can Chickpeas, drained
  • •2 cups Mixed vegetables
  • •1 cup Thai basil
  • •1 tbsp Sesame seeds

Method

1. Fry paste 1 minute.

2. Add coconut milk, chickpeas and vegetables and simmer 12 minutes.

3. Stir in basil and top with sesame seeds.

Learn about the seeds

🌱 Chickpea🌱 Coconut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Check paste for shrimp.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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