Thai Green Curry with Chickpeas
Creamy coconut curry, plant-based.
⏱ 25 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 tbsp Green curry paste
- •1 can Coconut milk
- •1 can Chickpeas, drained
- •2 cups Mixed vegetables
- •1 cup Thai basil
- •1 tbsp Sesame seeds
Method
1. Fry paste 1 minute.
2. Add coconut milk, chickpeas and vegetables and simmer 12 minutes.
3. Stir in basil and top with sesame seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Check paste for shrimp.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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