Coconut Nigella Tofu Curry

Name: Coconut Nigella Tofu Curry
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 400 g Firm tofu; 1 can (400 g) Coconut milk; 2 tbsp Red curry paste; 2 tsp Nigella seeds; 2 cups Baby spinach; 1 tbsp Lime juice

Creamy tofu curry finished with nigella seeds.

⏱ 25 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Prime Dinner Nigella

Ingredients

•400 g Firm tofu
•1 can (400 g) Coconut milk
•2 tbsp Red curry paste
•2 tsp Nigella seeds
•2 cups Baby spinach
•1 tbsp Lime juice

Method

1. Brown cubed tofu in oil.

2. Fry curry paste 1 minute, then add coconut milk and simmer 8 minutes.

3. Add spinach and tofu; cook until wilted.

4. Stir in lime and top with nigella.

Learn about the seeds

🌱 Black cumin 🌱 Coconut 🌱 Lime 🌱 Nigella

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Check curry paste for shrimp paste; vegan versions exist.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.