Tempeh Bolognese with Walnut

Name: Tempeh Bolognese with Walnut
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 g Tempeh, crumbled; 1/2 cup Walnuts, chopped; 1 jar (680 g) Tomato passata; 1 tsp Fennel seeds; 2 Garlic cloves; 300 g Spaghetti

Crumbled tempeh and walnuts simmered in tomato sauce.

⏱ 35 min · 🍽 4 servings · by Naturalition

Vegan Naturalition Fuel Dinner Fennel Walnut

Ingredients

•200 g Tempeh, crumbled
•1/2 cup Walnuts, chopped
•1 jar (680 g) Tomato passata
•1 tsp Fennel seeds
•2 Garlic cloves
•300 g Spaghetti

Method

1. Brown tempeh in oil 6 minutes with fennel seeds.

2. Add garlic, walnuts and passata; simmer 20 minutes.

3. Cook spaghetti and toss with sauce.

Learn about the seeds

🌱 Fennel Seed 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts, soy and wheat.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.