Chicken Sausage Sheet-Pan with Fennel Seed Potatoes

Name: Chicken Sausage Sheet-Pan with Fennel Seed Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Cooked chicken sausages; 500 g Baby potatoes, halved; 2 Bell peppers, sliced; 1 tbsp Fennel seeds; 2 tbsp Olive oil; 1/2 tsp Salt

Chicken sausages roasted with fennel-seed potatoes and peppers.

⏱ 40 min · 🍽 4 servings · by Naturalition

High protein Gluten-free Naturalition Fuel Dinner Fennel

Ingredients

•4 Cooked chicken sausages
•500 g Baby potatoes, halved
•2 Bell peppers, sliced
•1 tbsp Fennel seeds
•2 tbsp Olive oil
•1/2 tsp Salt

Method

1. Heat the oven to 220C.

2. Toss potatoes with oil, fennel seeds and salt; roast 15 minutes.

3. Add peppers and sausages and roast 20 minutes more.

Learn about the seeds

🌱 Fennel Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Check sausage label for allergens.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.