Tamarind Chia Agua Fresca
Sweet-tart tamarind drink with chia, a Mexican street classic.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/3 cup Tamarind pulp
- •4 cups Hot water
- •1/4 cup Brown sugar
- •2 tbsp Chia seeds
- •As needed Ice
Method
1. Soak tamarind in 1 cup hot water 15 minutes and mash, then strain, discarding seeds and fibres.
2. Stir strained pulp with sugar and remaining water until dissolved.
3. Add chia, rest 10 minutes, and serve over ice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.