Quinoa Tabbouleh with Sunflower Seeds
Herb-heavy tabbouleh using quinoa and sunflower seeds.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Cooked quinoa
- •2 cups Parsley, chopped
- •2 Tomatoes, diced
- •1/4 cup Sunflower seeds
- •3 tbsp Lemon juice
- •3 tbsp Olive oil
Method
1. Finely chop the parsley and tomatoes.
2. Combine with quinoa and sunflower seeds.
3. Dress with lemon and oil; salt and rest 15 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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