Pumpkin Seed Crusted Pork Tenderloin
Weeknight roast with a nutty crust.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •500 g Pork tenderloin
- •1 tbsp Dijon mustard
- •1/3 cup Pumpkin seeds, chopped
- •1 tsp Dried sage
- •2 cups Green beans
Method
1. Heat oven to 200C.
2. Rub pork with mustard, then press on seeds and sage.
3. Roast 22 minutes with green beans alongside.
4. Rest 5 minutes before slicing.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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