Lower-Carb Almond Flour Chia Bread Rolls

Name: Lower-Carb Almond Flour Chia Bread Rolls
Prep time: 55 min
Total time: 55 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 1/2 cups Almond flour; 2 tbsp Chia seeds; 2 tbsp Psyllium husk; 1 tsp Baking powder; 3 Egg whites; 1/2 cup Warm water; 1 tbsp Apple cider vinegar

Soft almond-flour rolls bound with psyllium and chia.

⏱ 55 min · 🍽 6 servings · by Naturalition

Chia Gluten-free Naturalition Fit+Make ahead Baking Almond

Ingredients

•1 1/2 cups Almond flour
•2 tbsp Chia seeds
•2 tbsp Psyllium husk
•1 tsp Baking powder
•3 Egg whites
•1/2 cup Warm water
•1 tbsp Apple cider vinegar

Method

1. Mix almond flour, chia, psyllium and baking powder.

2. Whisk in egg whites, vinegar and warm water to a thick dough.

3. Shape 6 rolls on a lined tray.

4. Bake at 175C for 40 minutes until hollow-sounding.

Learn about the seeds

🌱 Almond 🌱 Chia 🌱 Isabgol

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and egg. Carb counts vary; check your own targets.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.