Japanese Tofu Chia Pudding
Silken tofu blended with chia and matcha.
⏱ 8 min · 🍽 2 servings · by Naturalition
Ingredients
- •200 g Silken tofu
- •2 tbsp Chia seeds
- •1 tsp Matcha powder
- •1 tbsp Maple syrup
- •1/4 cup Almond milk
Method
1. Blend tofu, matcha, syrup and milk until smooth.
2. Stir in chia.
3. Chill 1 hour until thick.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and caffeine.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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