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Instant Pot Chana Masala with Cumin and Fenugreek

Quick pressure-cooked chickpea curry.

⏱ 45 min · 🍽 5 servings · by Naturalition

Ingredients

  • •1 1/2 cups Dried chickpeas, soaked
  • •1 Onion
  • •1 can Crushed tomatoes
  • •2 tsp Cumin seeds
  • •1 tbsp Garam masala
  • •1 tsp Dried fenugreek leaves
  • •1 1/2 cups Water

Method

1. Saute onion and cumin 4 minutes.

2. Add everything else.

3. Pressure cook 18 minutes, natural release.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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