Instant Pot Chana Masala with Cumin and Fenugreek
Quick pressure-cooked chickpea curry.
⏱ 45 min · 🍽 5 servings · by Naturalition
Ingredients
- •1 1/2 cups Dried chickpeas, soaked
- •1 Onion
- •1 can Crushed tomatoes
- •2 tsp Cumin seeds
- •1 tbsp Garam masala
- •1 tsp Dried fenugreek leaves
- •1 1/2 cups Water
Method
1. Saute onion and cumin 4 minutes.
2. Add everything else.
3. Pressure cook 18 minutes, natural release.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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