Masala Omelette with Fenugreek Leaves and Cumin

Name: Masala Omelette with Fenugreek Leaves and Cumin
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 Eggs; 1 Small onion; 1 Green chili; 1 tbsp Dried fenugreek leaves; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric; 1 tbsp Oil

Indian-style omelette with onion, chili and kasuri methi.

⏱ 12 min · 🍽 2 servings · by Naturalition

Gluten-free Quick (under 10 min)Breakfast Naturalition Core Fenugreek Cumin

Ingredients

•4 Eggs
•1 Small onion
•1 Green chili
•1 tbsp Dried fenugreek leaves
•1/2 tsp Cumin seeds
•1/4 tsp Turmeric
•1 tbsp Oil

Method

1. Beat eggs with onion, chili, fenugreek, turmeric and salt.

2. Crackle cumin in hot oil.

3. Pour in the egg and cook on medium 3 minutes per side.

4. Serve with toast.

Learn about the seeds

🌱 Cumin 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.