Gingerbread Flax Cookies
Soft gingerbread with ground flax.
⏱ 80 min · 🍽 24 servings · by Naturalition
Ingredients
- •2 cups Flour
- •2 tbsp Ground flaxseed
- •1 tbsp Ginger
- •1/2 cup Molasses
- •1/3 cup Butter
- •1 tsp Baking soda
Method
1. Mix butter and molasses.
2. Add dry ingredients, chill dough 1 hour.
3. Roll, cut and bake at 175 C (350 F) 10 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.