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Gingerbread Flax Cookies

Soft gingerbread with ground flax.

⏱ 80 min · 🍽 24 servings · by Naturalition

Ingredients

  • •2 cups Flour
  • •2 tbsp Ground flaxseed
  • •1 tbsp Ginger
  • •1/2 cup Molasses
  • •1/3 cup Butter
  • •1 tsp Baking soda

Method

1. Mix butter and molasses.

2. Add dry ingredients, chill dough 1 hour.

3. Roll, cut and bake at 175 C (350 F) 10 minutes.

Learn about the seeds

🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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