Coconut Flax Pancakes (Lower-Carb)
Fluffy flax and coconut flour pancakes.
⏱ 15 min · 🍽 2 servings · by Naturalition
Ingredients
- •1/4 cup Coconut flour
- •1/4 cup Ground flaxseed
- •3 Eggs
- •1/2 cup Unsweetened almond milk
- •1 tsp Baking powder
- •1 tsp Cinnamon
Method
1. Whisk coconut flour, flax, baking powder and cinnamon.
2. Whisk in eggs and almond milk; rest 5 minutes to thicken.
3. Cook in a buttered pan 2 minutes per side.
4. Serve warm with berries if desired.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and tree nuts (almond milk).
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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