Baby-Led Salmon and Ground Flax Patties

Name: Baby-Led Salmon and Ground Flax Patties
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 can (150 g) Boneless salmon; 1/2 cup Mashed potato; 1 tbsp Ground flaxseed; 1 Egg; 1 tsp Lemon juice

Soft salmon patties with ground flax, shaped as chunky fingers.

⏱ 25 min · 🍽 4 servings · by Naturalition

Heart health Flax Kid friendly Naturalition Buds Dinner

Ingredients

•1 can (150 g) Boneless salmon
•1/2 cup Mashed potato
•1 tbsp Ground flaxseed
•1 Egg
•1 tsp Lemon juice

Method

1. Flake salmon, checking for any bones.

2. Mix with mashed potato, flax, egg and lemon.

3. Shape into small fingers or patties.

4. Pan-fry 3 minutes per side or bake at 190C for 15 minutes.

Learn about the seeds

🌱 Flaxseed 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish and egg. Check carefully for bones. Choose low-sodium canned salmon.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.