Ajwain Whole Wheat Flatbread

Name: Ajwain Whole Wheat Flatbread
Prep time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups Whole wheat flour; 1 tsp Ajwain (carom) seeds; 1/2 tsp Salt; 3/4 cup Warm water; 1 tbsp Oil

A simple flatbread with carom seeds, popular for digestion.

⏱ 35 min · 🍽 6 servings · by Naturalition

Digestive health Vegan Naturalition Core Dinner Ajwain

Ingredients

•2 cups Whole wheat flour
•1 tsp Ajwain (carom) seeds
•1/2 tsp Salt
•3/4 cup Warm water
•1 tbsp Oil

Method

1. Mix flour, ajwain and salt, then add water and oil to form a soft dough.

2. Rest 20 minutes and divide into 6.

3. Roll thin and cook on a hot dry pan 1 to 2 minutes per side.

Learn about the seeds

🌱 Ajwain

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.