Ajwain Paratha with Flax
Spiced whole wheat flatbread.
⏱ 35 min · 🍽 6 servings · by Naturalition
Ingredients
- •2 cups Whole wheat flour
- •1 tsp Ajwain seeds
- •2 tbsp Ground flax
- •3/4 cup Warm water
- •1 tbsp Ghee
Method
1. Knead flour, ajwain, flax, water into dough; rest 15 minutes.
2. Roll rounds and cook with a little ghee 2 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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