Recipes
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Hummus Masabacha with Warm Chickpeas and Tahini
Levantine hummus served warm with whole chickpeas, lemon and cumin.
Egyptian Ta'ameya Fava Falafel with Sesame
Green-herb fava bean falafel coated in sesame seeds and fried until crisp.
Mujaddara with Cumin and Crispy Onions
Lentils and rice topped with deeply caramelized onions, a Levantine staple.
Lebanese Fattet Hummus with Toasted Pine Nuts
Layered crisp pita, warm chickpeas and garlicky yogurt finished with pine nuts.
Turkish Mercimek Çorbası Red Lentil Soup with Cumin
Silky red lentil soup finished with paprika butter and lemon.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Dal Makhani with Cumin Tempering
Slow-simmered black lentils and kidney beans finished with a butter and cumin tadka.
Tomato Pepper Rasam with Cumin
Thin, peppery South Indian tomato broth served with rice or sipped from a cup.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Kanda Poha with Peanuts and Cumin
Maharashtrian flattened rice with onion, peanuts and turmeric.
Bharwa Bhindi Stuffed Okra with Coriander Seed
Okra slit and stuffed with a roasted coriander, fennel and chickpea flour spice mix.
Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.