Recipes
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Deulkkae Soup Korean Perilla Seed Soup
Nutty Korean soup of ground perilla seeds with mushrooms and rice cake.
Jatjuk Korean Pine Nut Porridge
Silky rice porridge blended with pine nuts.
Hetao Lu Chinese Walnut Soup
Sweet cooked walnut and rice cream soup from southern China.
Thai Massaman Curry with Peanuts and Potatoes
Mild southern Thai curry with cumin, coriander, peanuts and coconut milk.
Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds
Fermented tea leaf salad tossed with fried beans, peanuts, sesame and sunflower seeds.
Kare-Kare Filipino Oxtail and Peanut Stew
Rich peanut stew with vegetables, traditionally eaten with shrimp paste.
Baby-Led Sweet Potato Fingers with Ground Sesame
Soft roasted sweet potato sticks dusted with finely ground sesame.
Hemp Heart Banana Pancake Strips for Baby
Two-ingredient-style banana pancakes with ground hemp, cut into strips.
Chia Pear Puree Pouch Pudding
Smooth stewed pear blended with soaked ground chia for spoon-feeding.
Cumin Roasted Carrot Sticks with Yogurt Dip
Soft carrots lightly spiced with cumin and served with plain yogurt.
Pumpkin Seed Butter Apple Rings
Steamed apple rounds spread with a thin layer of pumpkin seed butter.
Greek Pasteli Sesame Honey Bars
Ancient Greek sesame candy set with warm honey.