Recipes
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Rajasthani Gatte ki Sabzi with Ajwain
Chickpea flour dumplings seasoned with ajwain and simmered in yogurt gravy.
Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.
Bangladeshi Bhuna Khichuri with Cumin
Thick rice and lentil one-pot cooked in ghee with whole spices.
Udupi-Style Sambar with Fenugreek and Mustard Seeds
South Indian tamarind lentil stew with vegetables and a seeded tempering.
Tomato Pepper Rasam with Cumin
Thin, peppery South Indian tomato broth served with rice or sipped from a cup.
Thayir Sadam Curd Rice with Mustard Seed Tempering
Cooling South Indian yogurt rice finished with mustard seeds and pomegranate.
Cabbage Slaw with Toasted Caraway and Sunflower Seeds
Crunchy slaw with a yogurt caraway dressing.
Fennel and Orange Roasted Beet Salad
Roasted beets with toasted fennel seeds, orange segments and mint.
Caraway Rye Soda Bread
Dense no-yeast loaf with rye flour and caraway seeds.
Cardamom and Fennel Digestive Seed Mix
Mukhwas-style after-meal seed blend with sesame, fennel and cardamom.
Cumin Mint Raita
Cooling yogurt side with roasted cumin powder, mint and cucumber.
Caraway Sauerkraut Potato Hash
Crispy potatoes with caraway, onion and sauerkraut.