Zucchini Walnut Flax Bread

Name: Zucchini Walnut Flax Bread
Prep time: 70 min
Total time: 70 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 cups Whole wheat flour; 3 tbsp Ground flaxseed; 1 tsp Baking soda; 1 tsp Ground cinnamon; 2 Eggs; 1/2 cup Maple syrup; 1/3 cup Olive oil; 1 1/2 cups Grated zucchini, squeezed dry; 1/2 cup Walnuts, chopped

Moist loaf with grated zucchini, walnuts and ground flax.

⏱ 70 min · 🍽 10 servings · by Naturalition

Heart health Flax Breakfast Naturalition Core Make ahead Baking

Ingredients

•2 cups Whole wheat flour
•3 tbsp Ground flaxseed
•1 tsp Baking soda
•1 tsp Ground cinnamon
•2 Eggs
•1/2 cup Maple syrup
•1/3 cup Olive oil
•1 1/2 cups Grated zucchini, squeezed dry
•1/2 cup Walnuts, chopped

Method

1. Heat oven to 175 C (350 F) and grease a loaf tin.

2. Whisk flour, flax, baking soda and cinnamon.

3. Whisk eggs, maple syrup and oil; stir in zucchini.

4. Fold wet into dry with walnuts and bake 50-55 minutes.

5. Cool in the tin 10 minutes before turning out.

Learn about the seeds

🌱 Flaxseed 🌱 Walnut 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg, gluten and tree nuts. Use ground flax, not whole seeds.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.