Rosemary Flax Crispbread

Name: Rosemary Flax Crispbread
Prep time: 70 min
Total time: 70 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 cup Ground flaxseed; 1 cup Water; 1/4 cup Sunflower seeds; 1 tsp Dried rosemary; 1/2 tsp Salt

Thin crunchy flax crackers scented with rosemary.

⏱ 70 min · 🍽 6 servings · by Naturalition

Heart health Flax Vegan Gluten-free Snack Naturalition Core Make ahead

Ingredients

•1 cup Ground flaxseed
•1 cup Water
•1/4 cup Sunflower seeds
•1 tsp Dried rosemary
•1/2 tsp Salt

Method

1. Mix everything and rest 15 minutes.

2. Roll thin between two sheets of parchment.

3. Score and bake at 150 C (300 F) for 45 minutes until crisp.

Learn about the seeds

🌱 Flaxseed 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Flax must be ground.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.