Zucchini Noodles with Pumpkin Seed Pesto
A light dinner with fresh zucchini noodles.
⏱ 20 min · 🍽 2 servings · by Naturalition
Ingredients
- •3 Zucchini, spiralized
- •1/2 cup Pumpkin seeds
- •1 cup Fresh basil
- •1 Garlic clove
- •3 tbsp Olive oil
- •2 tbsp Lemon juice
Method
1. Blend pumpkin seeds, basil, garlic, oil and lemon juice into a pesto.
2. Warm the zucchini noodles in a pan 2 minutes.
3. Toss with the pesto and serve.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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