Zucchini Chocolate Chia Loaf

Name: Zucchini Chocolate Chia Loaf
Prep time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 1/2 cups Whole wheat flour; 1/3 cup Cocoa powder; 2 tbsp Chia seeds; 1 tsp Baking soda; 1 tsp Cinnamon; 2 Eggs; 1/2 cup Maple syrup; 1/3 cup Oil; 1 1/2 cups Grated zucchini, squeezed dry

Moist chocolate loaf with grated zucchini and chia seeds.

⏱ 65 min · 🍽 10 servings · by Naturalition

Chia Kid friendly Naturalition Fuel Dessert Baking

Ingredients

•1 1/2 cups Whole wheat flour
•1/3 cup Cocoa powder
•2 tbsp Chia seeds
•1 tsp Baking soda
•1 tsp Cinnamon
•2 Eggs
•1/2 cup Maple syrup
•1/3 cup Oil
•1 1/2 cups Grated zucchini, squeezed dry

Method

1. Heat oven to 175C/350F and line a loaf tin.

2. Whisk flour, cocoa, chia, baking soda and cinnamon.

3. Beat eggs, maple and oil, stir in zucchini, then fold into dry mix.

4. Pour into the tin and bake 50 minutes until a skewer is clean.

5. Cool before slicing.

Learn about the seeds

🌱 Cacao 🌱 Chia 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and egg.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.