White Pizza with Sunflower Ricotta
Plant-based ricotta pizza.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 lb Pizza dough
- •1 cup Raw sunflower seeds, soaked 4 hours
- •2 tbsp Lemon juice
- •1 clove Garlic
- •2 tbsp Nutritional yeast
- •1/4 cup Water
- •1 tsp Salt
- •2 cups Baby spinach
Method
1. Drain sunflower seeds and blend with lemon, garlic, yeast, salt and water into a thick ricotta.
2. Heat oven to 250C/480F and stretch the dough.
3. Spread ricotta on the dough and top with spinach.
4. Bake 10-12 minutes until crisp at the edges.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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