Warm Lentil Salad with Mustard Seed Vinaigrette
French-style lentils in a whole mustard seed dressing.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Green lentils
- •1 tbsp Yellow mustard seeds
- •2 tbsp Red wine vinegar
- •3 tbsp Olive oil
- •1 Carrot, diced
- •2 tbsp Parsley
Method
1. Simmer lentils 20 minutes until tender; drain.
2. Whisk vinegar, oil and mustard seeds.
3. Toss warm lentils with carrot, parsley and dressing.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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